Award: Gold 2017 IWSC
M6 is produced in the central area of Dream Blue production region. Known as the superstar of its kind, the liquor undergoes a fermentation period as long as 180 days in the century-old liquor pits, and is stored for 15 years in the underground cellar.
Content: 500ml
Alcohol: 40.8%，52%
Award: Silver Outstanding 2017 IWSC
M3 is from the production region designated for Dream Blue. This superfine product is chosen from liquor aged for 50 years in the liquor pit and stored in pottery jars for 10 years.
In harmony with nature,
Pure and exquisite as Crystal,
A gift from time,
Brings a superior taste of mellowness.
Dream Blue M6+ is an upgrade version of M6 in the following
aspects:
More aged base liquor is used
Bigger Volume (50ml more than that of M6)
Luxury design
Enhanced anti-counterfeiting
M9 is produced in the core area of Dream Blue production region. From production to selection to storage, M9 follows a very strict procedure. About every 50l of quality original baijiu can only produce 50ml M9. Each bottle of M9 is at least 20 years old. The liquor is stored in small pots for 8,000 days in the century-old underground cellar. It features yellowish color, fragrant odor, and a mellow taste.
Dream Blue International is a series of products designed for the international market and domestic high-end customers. Its quality is excellent as always. To fit overseas consumption habits, the volume increases to 750 ml. Dream Blue International was first launched in the tax-free stores at Hong Kong International Airport.
