True Years of Aging. True Handcraft. True Mellow Flavor
Manual Class 10 Years is made with base liquor aged for more than 10 years, blended with different styles of cellar‑aged flavouring liquor matured for 15 years. It is meticulously designed and blended by China’s great distilling masters and chief tasters.
A gentle sniff reveals a light, elegant floral and fruity sweetness with a subtle grain fragrance. On the palate, it is sweet, soft, and smooth. When swallowed, the aftertaste is delicate and lingering.

The Shuanggou Mellow series is another main line brought by Shuanggou distillery. The brand concept is pioneering, outstanding and exquisite. By bringing concepts of health and fashion to the product’s creation and packaging, the brand puts its distinct mellowness and elegance on full display, highlighting its leisurely and peaceful philosophy of life.

Mellow Sujiu is made of hundred years old cellar pool, which is fermented slowly after180 days. The Baijiu produced in this way is more "soft" and mellow. After five years of storage in the pottery jar, the original Baijiu was transferred to the underground Baijiu sea covered with pottery plate and stored for another 10 years. After more than 15years of natural aging, the Baijiu be-came more harmonious and "soft". Mellow Sujiu is the first green, healthy and environment-friendly organic Baijiu in the liquor industry that has been certified as "organic". Thanks to the complete system of functional micro-organisms enriched in rare ancient cellar pool, Mellow Sujiu is rich in a wide range of small molecule substances and healthy active substances, which is friendlier to human body.

It is produced in the core production area of Maotai flavor Baijiu in China. It is slightly yellow and transparent in color, full and thick in body, and has a long aftertaste, lasting in empty cups.

GUIJIU SHIJIA is produced in Baijiu core production area of 7.5 km2 at Maotai Town, 800 meters away from KWEICHOU MOUTAI. It inherits the 400-year-old "12987" traditional baijiu making process, stored in small pottery jars and made by master craftsmen. Yellowish in color, transparent in body, and complex in flavor. It emits a fruity, woody and floral bouquet and gives you a mellow entrance with sour, sweet, rich, delicate and long aftertaste. These five flavors are clearly layered and show an outstanding style of DAQU Kunsha Baijiu.